The first gourmet vegan macrobiotic cookbook focusing exclusively on desserts! This artfully photographed cookbook is from Eric Lechasseur, a classically-trained French chef who has incorporated vegan macrobiotic principles into his recipes to help overcome his wife's serious medical problems.In this 96-page full-color cookbook, Eric tells the story of his love-inspired dessert recipes and how his pursuit of macrobiotics also cured his own crippling allergies. The recipes are completely free of refined sugars, eggs and dairy products, and feature healthful whole foods, fruits and grains.The recipes are organized according to the seasons and range from the simple to the sublime. These include very unique recipes such as 'Grape Kanten Terrine with Pomegranate Syrup' as well as familiar ones, such as 'Pecan Pie'. As a bonus, Eric has also included macrobiotic beverage recipes and helpful tips for making your own macrobiotic dessert masterpieces. Enjoy!
"synopsis" may belong to another edition of this title.
"But those pastries! ... taste very like real cake, even though pastry chef Eric Lechasseur makes them entirely without dairy or refined sugar." - S. Irene Virbila, M cafe de Chaya review, Los Angeles Times; "...pastry chef Eric Lechasseur's beautiful fruit tarts, raspberry charlotte, tiramisu and tofu cheesecake, we noted that the only thing missing was the sugar rush." - Andrea Rademan, M cafe de Chaya review, Venice MagazineAbout the Author:
ERIC LECHASSEUR has been working as a professional chef since 1985. He holds a professional Cooking Diploma from Quebec, Canada, and has completed additional training programs in France and Japan. As a private chef, he has held numerous positions in the Entertainment Industry, cooking for many celebrities. More publicly, he has worked as a chef at several popular Los Angeles restaurants and gained international experience as the Executive Chef at Club Med Resorts all over the world.Eric began his macrobiotic journey in 1993 to help combat some of his wife Sanae's medical problems. From that point, their interest in macrobiotics grew. Now, Sanae has become a whole health macrobiotics teacher, and Eric is a sought-after chef specializing in macrobiotics and healthy, yet delicious cuisines. Eric has also succeeded in using his macrobiotic practices to cure his own often crippling allergies.Now, incorporating all of his experiences, he has perfected a vegan French-Asian gourmet cooking style never seen before. Working in this style, he has already developed an expansive range of macrobiotic recipes and continues to work on more each day. Eric recently developed the pastry recipes for the opening of the first gourmet macrobiotic café on the west coast, the M café de Chaya.Eric resides with his wife, Sanae, three golden retrievers, and two cats in Santa Monica, CA.
"About this title" may belong to another edition of this title.
Book Description Mugen Llc, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # M097729370X
Book Description Book Condition: New. New. Bookseller Inventory # S-097729370X
Book Description Mugen Llc, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11097729370X
Book Description Mugen Llc, 2005. Paperback. Book Condition: New. Brand New!. Bookseller Inventory # VIB097729370X
Book Description mugen LLC, 2005. Paperback. Book Condition: New. Bookseller Inventory # DADAX097729370X
Book Description Mugen LLC. PAPERBACK. Book Condition: New. 097729370X New Condition. Bookseller Inventory # NEW7.0907574