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This publication is the follow-up edition to the ever popular"Cusina Classica" published ten years ago. The recipes are authentic Italian and have been obtained from members of the Order Sons of Italy in America as well as famous chefs and food editors. It also contains wonderful vignettes about growing up Italian in America that will remind you of your own childhood no matter what your ethnicity!
"synopsis" may belong to another edition of this title.
Book Description NEW YORK GRAND LODGE FOUNDATIO, 2005. Condition: New. book. Seller Inventory # M0977348407