Fork Me, Spoon Me: The Sensual Cookbook (Limited Edition)

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9780977412013: Fork Me, Spoon Me: The Sensual Cookbook (Limited Edition)

Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.

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From the Back Cover:

"Get a newlywed couple a copy of Fork Me, Spoon Me instead of The Joy of Cooking or The Joy of Sex. It's a quicker read and a lot more fun." -- Juan Carlos Cruz host of the Food Network’s Calorie Commando and Weighing In

Whether you’re looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can’t boil water, with this hot little page-turner at your side, you can still get it on.

Hot Honey Nuts -- Vanilla-Scented Sea Bass -- Moist Mango Meatloaf -- Ginger Mojitos -- Persian Love Cake

Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning.

"Food and sex: two great tastes that taste great together. And Amy’s book brings them together with both the facts and the fun." -- Michael Gottlieb, chef/owner Gottlieb’s Restaurant and Dessert Bar, Savannah GA

"The book that takes the guesswork out of getting lucky..." -- John Daly, author of The Roil System, host of Real TV on Spike and Fork Me user

About the Author:

Amy Reiley is the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by France’s Wine Women awards. She has written for Daily Candy, Gault Millau, Las Vegas, and Variety, and is the author of Chile Aphrodisia and The Love Diet. She lives in Las Vegas.

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Book Description Life of Reiley, United States, 2010. Paperback. Book Condition: New. Limited edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Exploring the world s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover. Bookseller Inventory # BTE9780977412013

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Book Description Life of Reiley, United States, 2010. Paperback. Book Condition: New. Limited edition. Language: English . Brand New Book. Exploring the world s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover. Bookseller Inventory # AAC9780977412013

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