Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands - Softcover

Burton, Katherine; Ripperger, Helmut

 
9780977616855: Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands
Softcover
ISBN 10: 0977616851 ISBN 13: 9780977616855
Publisher: Catholic Authors Press, 2005

Synopsis

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.

"synopsis" may belong to another edition of this title.

Publisher
Catholic Authors Press
Publication date
2005
Language
English
ISBN 10 
0977616851
ISBN 13 
9780977616855
Binding
Paperback
Number of pages
208

Other Popular Editions of the Same Title

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ISBN 10:  1014288932 ISBN 13:  9781014288936
Publisher: Hassell Street Press, 2021
Hardcover