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A 152 page Spiral Bound Paperback cookbook. The theme of this cookbook is recipes that are simple to make yet capture the unique flavor of the game or fish. The emphasis here is on SIMPLE. You don't have to be Emerial, Flay or Wolfgang Puck to prepare an exquisite wild game or fish dinner. It also has great instructions on how to fillet and skin fish; how to fillet Northern Pike; Easy method for Dressing Grouse; How to portion upland Birds; How to Field-Dress Squirrels; how to Butcher a deer; as well as storing, Freezing and preserving Fish. You will love each and every one of these recipes. Some you've never heard of!
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Book Description gnatoutdoors.com, Michigan, 2006. Comb-bound. Condition: New. No Jacket. Photographs and Drawings (illustrator). 1st Edition. N/none, new pb, 152 pp. Comb-bound, stiff paper wraps with white and black colored text on upper; Interior pages clean, unmarked, color photographs bright. Comb is intact. Seller Inventory # 014916