The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation.Bloodroot is a wonderfully unique restaurant/bookstore tucked away on the same residential street since 1977, in a Bridgeport Connecticut neighborhood with great views of the Long Island Sound. Now everyone can taste the legend with The Best of Bloodroot--two juicy cookbooks filled with time-tested recipes, gorgeous photographs, and fiery essays detailing the authors' cooking and living philosophies. A thorough glossary includes discussion of the ethnic ingredients on which Bloodroot relies. Personal essays describe the owners' experiences with feminism in a changing world as well as discussions of work ethics, community, economic success, and of course, an examination of the political and moral aspects of vegetarianism and veganism.Volume Two contains the most exciting collection of over 350 da
"synopsis" may belong to another edition of this title.
Selma Miriam and Noel Furie, the owners of Bloodroot, have distilled three decades of pot-stirring, rabble-rousing experience into two mouth-watering cookbooks. Together they have created a gourmet, innovative vegetarian restaurant that is deeply influenced by traditional ethnic and seasonal cuisines from around the world. They are indeed "legendary."
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Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0977854914.VG
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0977854914I4N00
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0977854914.A
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_477677752
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 4J84_76_0977854914
Seller: JERO BOOKS AND TEMPLET CO., SANTA MONICA, CA, U.S.A.
Paperback. Condition: Very Good. 1st Edition. First Edition (2007.) 8vo Paperback with 432 pages, this is VOL.2. The book is in very good condition with very slight shelf wear/very slight bumping to some corners. Interior is clean and tight. Illustrated with Color and Black & White photos. Pictures available upon request. "The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation.It's so beautifully written too and it's from the best restaurant in the world. Bloodroot is a magical place. It's an oasis in the middle of Connecticut. " Blue/Green spine/Black text. Size: 8vo. Vegetarian Cooking /Vegan. Seller Inventory # 035504
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 432 pages. 9.00x5.75x1.00 inches. In Stock. Seller Inventory # 0977854914
Quantity: 1 available