With the increased availability of fresh local produce, shoppers often wonder, "What is that hairy fruit and what do I do with it?" The Hawaii Farmers Market Cookbook — Fresh Island Products from A to Z provides complete descriptions of products, explains what to look for when purchasing, and how to prepare your finds. Full-color photographs help identify "mystery fruits" and the unprocessed form of foods market visitors may have previously only encountered chopped and cooked. Tips on shopping at farmers' markets, a complete listing of the state's current markets and their hours, and product seasonality charts are also included.
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The Hawaii Farm Bureau Federation (HFBF)was organized in 1948 by a group of Windward Oahu farmers. Formally incorporated in 1950, HFBF today consists of 1,600 member families in 10 county chapters throughout the state of Hawaii. HFBF is a not-for-profit organization dedicated to analyzing the problems affecting farming families and formulating action to ensure the future of agriculture and promoting the well-being of farming and the State's economy.
Editors Joan Namkoong and Hayley Matson-Mathes are members of Les Dames d'Escoffier, a worldwide society of professional women of high achievement in the fields of food, fine beverage and hospitality. Both are noted Hawaii food writers.
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Book Description Watermark Publishing, 2006. Spiral-bound. Book Condition: New. Never used!. Bookseller Inventory # P110977914321
Book Description Watermark Publishing, 2006. Spiral-bound. Book Condition: New. Brand New!. Bookseller Inventory # VIB0977914321