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Traditional Hyderabadi food combines elements from both Northern and Southern India, to create a balanced and flavorful experience. The Indian Cuisine is a compilation of authentic Hyderabadi recipes, perfected over generations, passed only by word of mouth. Each recipe was personally dictated, translated, and converted into an easy to follow, step by step guide. These recipes were collected over a period of forty years by Malika Hyder Hussain. She wrote this book for her descendants who were born and live outside of India.
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