Conquer Your Kitchen...: The Hungry Chick Dieting Solution Cookbook Reference Guide

 
9780979930256: Conquer Your Kitchen...: The Hungry Chick Dieting Solution Cookbook Reference Guide
View all copies of this ISBN edition:
 
 

Do you know the difference between baking soda and baking powder? Or how long raw eggs will last in your refrigerator? What is “resting time?” What is the proper temperature to cook chicken?

Did you know that you should never thaw raw meat out on your counter top or even submerged in warm or hot water? Why? Both of these methods could leave you physically ill and one might even kill you! If you don’t know why, now is the time to learn how to...”Conquer Your Kitchen.”

In “Conquer Your Kitchen,” Chef Jai Scovers will show you how to eat healthier and still provide wholesome meals that your entire family will love. You’ll also discover over 100 surprising kitchen secrets that will save you valuable time and money. Including...

- Why you should always start every meal with a pot of cold water!
- What every home chef’s kitchen and pantry should have!
- How to cook the perfect pasta, rice and/or potatoes every time!
- How to deal with the “picky” or “light” eater in your family!
- The surprisingly easy way to deal with everyday messy problems like removing burnt foods from your pots and pans!
- How to fight back against meal-ruining events like lumpy gravy!
- You’ll even learn how to remove that nasty garlic or onion smell from yours hands with a simple household utensil!

Also, for the first time ever and only in “Conquer Your Kitchen,” you will discover the most important thing to have in your home when it comes to you and your family’s good health. This one simple “trick” is guaranteed to change your life and how you will eat forever, allowing you and your entire family to eat better to live better.

"synopsis" may belong to another edition of this title.

About the Author:

Chef Jai Scovers (pronounced Jay Scoh-Vers) is a trained gourmet chef and a graduate of the world famous Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, where she was trained in every aspect of the food industry, including food selection, recipe development and menu planning and the nutritional value of food.

Chef Jai has worked to develop her skills in such well-known and recognized dining establishments, as the famed Stephen Starr restaurants to Harrah’s Showboat Hotel and Casino in Atlantic City, New Jersey.

She currently holds her nationally recognized ServSafe certification. This certification demonstrates her ability and commitment to food safety, in the areas of food storage, preparation, cleaning, sanitizing and cooking.

  Chef Jai Scovers is an advocate in the fight against preventing food borne illnesses and raising awareness about healthy eating. Awareness brings about change. She is also a supporter of several women based charities and fighting childhood hunger.

Proceeds from the sale of every copy of this book sold will go to support several charitable efforts, including, but not limited to, the race to find a cure for breast cancer, ending domestic violence and supporting local food banks to feed hungry families.

Thank you for your support. Your support will allow these charities to help so many more people.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Chef Jai Scovers
Published by March Third Imprints (2015)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description March Third Imprints, 2015. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780979930256

More information about this seller | Contact this seller

Buy New
US$ 11.38
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

2.

Chef Jai Scovers
Published by March Third Imprints, United States (2015)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description March Third Imprints, United States, 2015. Paperback. Condition: New. Language: English. Brand new Book. Do you know the difference between baking soda and baking powder? Or how long raw eggs will last in your refrigerator? What is "resting time?" What is the proper temperature to cook chicken? Did you know that you should never thaw raw meat out on your counter top or even submerged in warm or hot water? Why? Both of these methods could leave you physically ill and one might even kill you! If you don't know why, now is the time to learn how to."Conquer Your Kitchen!" In "Conquer Your Kitchen," Chef Jai Scovers will show you how to eat healthier and still provide wholesome meals that your entire family will love. You'll also discover over 100 surprising kitchen secrets that will save you valuable time and money. Including. - Why you should always start every meal with a pot of cold water! - What every home chef's kitchen and pantry should have! - How to cook the perfect pasta, rice and/or potatoes every time! - How to deal with the "picky" or "light" eater in your family! - The surprisingly easy way to deal with everyday messy problems like removing burnt foods from your pots and pans! - How to fight back against meal-ruining events like lumpy gravy! - You'll even learn how to remove that nasty garlic or onion smell from yours hands with a simple household utensil! Also, for the first time ever and only in "Conquer Your Kitchen," you will discover the most important thing to have in your home when it comes to you and your family's good health. This one simple "trick" is guaranteed to change your life and how you will eat forever, allowing you and your entire family to eat better to live better. Seller Inventory # AAV9780979930256

More information about this seller | Contact this seller

Buy New
US$ 15.74
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Chef Jai Scovers
Published by March Third Imprints, United States (2015)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description March Third Imprints, United States, 2015. Paperback. Condition: New. Language: English. Brand new Book. Do you know the difference between baking soda and baking powder? Or how long raw eggs will last in your refrigerator? What is "resting time?" What is the proper temperature to cook chicken? Did you know that you should never thaw raw meat out on your counter top or even submerged in warm or hot water? Why? Both of these methods could leave you physically ill and one might even kill you! If you don't know why, now is the time to learn how to."Conquer Your Kitchen!" In "Conquer Your Kitchen," Chef Jai Scovers will show you how to eat healthier and still provide wholesome meals that your entire family will love. You'll also discover over 100 surprising kitchen secrets that will save you valuable time and money. Including. - Why you should always start every meal with a pot of cold water! - What every home chef's kitchen and pantry should have! - How to cook the perfect pasta, rice and/or potatoes every time! - How to deal with the "picky" or "light" eater in your family! - The surprisingly easy way to deal with everyday messy problems like removing burnt foods from your pots and pans! - How to fight back against meal-ruining events like lumpy gravy! - You'll even learn how to remove that nasty garlic or onion smell from yours hands with a simple household utensil! Also, for the first time ever and only in "Conquer Your Kitchen," you will discover the most important thing to have in your home when it comes to you and your family's good health. This one simple "trick" is guaranteed to change your life and how you will eat forever, allowing you and your entire family to eat better to live better. Seller Inventory # AAV9780979930256

More information about this seller | Contact this seller

Buy New
US$ 16.21
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Scovers, Chef Jai
Published by March Third Imprints (2018)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Paperback Quantity Available: > 20
Print on Demand
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description March Third Imprints, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0979930251

More information about this seller | Contact this seller

Buy New
US$ 17.80
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

5.

Scovers, Chef Jai
Published by March Third Imprints 2/16/2015 (2015)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Paperback or Softback Quantity Available: 10
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description March Third Imprints 2/16/2015, 2015. Paperback or Softback. Condition: New. Conquer Your Kitchen. Book. Seller Inventory # BBS-9780979930256

More information about this seller | Contact this seller

Buy New
US$ 18.09
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

6.

Chef Jai Scovers
Published by March Third Imprints, United States (2015)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description March Third Imprints, United States, 2015. Paperback. Condition: New. Language: English. Brand new Book. Do you know the difference between baking soda and baking powder? Or how long raw eggs will last in your refrigerator? What is "resting time?" What is the proper temperature to cook chicken? Did you know that you should never thaw raw meat out on your counter top or even submerged in warm or hot water? Why? Both of these methods could leave you physically ill and one might even kill you! If you don't know why, now is the time to learn how to."Conquer Your Kitchen!" In "Conquer Your Kitchen," Chef Jai Scovers will show you how to eat healthier and still provide wholesome meals that your entire family will love. You'll also discover over 100 surprising kitchen secrets that will save you valuable time and money. Including. - Why you should always start every meal with a pot of cold water! - What every home chef's kitchen and pantry should have! - How to cook the perfect pasta, rice and/or potatoes every time! - How to deal with the "picky" or "light" eater in your family! - The surprisingly easy way to deal with everyday messy problems like removing burnt foods from your pots and pans! - How to fight back against meal-ruining events like lumpy gravy! - You'll even learn how to remove that nasty garlic or onion smell from yours hands with a simple household utensil! Also, for the first time ever and only in "Conquer Your Kitchen," you will discover the most important thing to have in your home when it comes to you and your family's good health. This one simple "trick" is guaranteed to change your life and how you will eat forever, allowing you and your entire family to eat better to live better. Seller Inventory # LIE9780979930256

More information about this seller | Contact this seller

Buy New
US$ 18.74
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Chef Jai Scovers
Published by March Third Imprints
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Paperback Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description March Third Imprints. Paperback. Condition: New. 134 pages. Dimensions: 9.0in. x 6.0in. x 0.3in.How well you eat is often a good sign of how well you are living! But, what happens when you are trying to lose weight, but still face the daily challenge of trying to feed your entire family Now is the time to eat better to live better with Simple, Healthy and Delicious. . . The Hungry Chick Dieting Solution Cookbook. In Simple, Healthy and Delicious, Chef Jai Scovers reveals just some of her favorite, most satisfying and delicious recipes, often with a healthy twist, quick meal ideas and helpful cooking tips that will help you reach and maintain your healthy weight loss goal. Best of all, everything is designed to help you still provide real, wholesome meals that your entire family can enjoy at any time! Including - Enticing appetizers like Gazpacho Shooters - Delightful dishes like Pound Cake French Toast - Savory salads like Crimson Slaw and Bowtie Pasta - Satisfying entrees like Chicken Alfredo With A Twist - Tasty sides and veggies like Forbidden Black Rice. - Enjoyable desserts like Guilt Free Pumpkin Pie and so much more! Best of all, you can enjoy every last meal without all of the worrying or guilt about empty calories, fats, preservatives andor hidden ingredients. Each recipe includes simple, straight forward directions for both the novice and experienced cook, using readily available ingredients and a picture on each page, allowing you to see your final dish! Simple, Healthy and Delicious is the one cookbook that everyone should own! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780979930256

More information about this seller | Contact this seller

Buy New
US$ 21.21
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Scovers, Chef Jai
Published by March Third Imprints (2016)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description March Third Imprints, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780979930256_lsuk

More information about this seller | Contact this seller

Buy New
US$ 16.29
Convert currency

Add to Basket

Shipping: US$ 5.06
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Chef Jai Scovers
Published by March Third Imprints (2015)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Softcover Quantity Available: 1
Print on Demand
Seller:
Rating
[?]

Book Description March Third Imprints, 2015. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # GM9780979930256

More information about this seller | Contact this seller

Buy New
US$ 19.62
Convert currency

Add to Basket

Shipping: US$ 3.44
From Germany to U.S.A.
Destination, rates & speeds

10.

Scovers, Chef Jai
Published by March Third Imprints (2015)
ISBN 10: 0979930251 ISBN 13: 9780979930256
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description March Third Imprints, 2015. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780979930256

More information about this seller | Contact this seller

Buy New
US$ 12.01
Convert currency

Add to Basket

Shipping: US$ 11.76
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book