One of VegNews Magazine's "Must-Buy Vegan Cookbooks of 2012"
Practically Raw is the revolutionary new way to enjoy raw foods at your own pace. The approach allows substitutions, variations, as well as cooked options for many of the recipes.
A certified raw chef, Amber Shea has designed the recipes so they can be made with ordinary equipment and ingredients. This is the flexible new way to ease into raw food at your own pace, taste, and budget.
Practically Raw has something for everybody, whether you are exploring ways to improve your health and longevity, cope with a food allergy, or lose weight. The book is ideal for beginners as well as seasoned raw foodists.
This flexible approach allows you to enjoy creative, satisfying, and delicious recipes such as:
Almond Butter Sesame Noodles
Vegetable Korma Masala
Fiesta Taco Roll-Ups
Primavera Pesto Pizza
Maple-Pecan Kale Chips
Cherry Mash Smoothies
Parisian Street Crepes
Warm Apple-Walnut Cobbler
Filled with full-color photos throughout, this innovative book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as recipe variations and ingredient substitutions.
"synopsis" may belong to another edition of this title.
Now vibrant, nutritious raw cuisine is easy for everyone, any way you live! Practically Rawâ€™s revolutionary, practical approach and flexible options let you enjoy Chef Amberâ€™s delicious dishes raw or cooked, for every meal or whenever you like.
Practically Raw is the easy and practical way to enjoy raw food!
makes raw cuisine accessible for anyone, with .
Now everyone can enjoy the vibrant flavor and abundant nutritional benefits of raw cuisine -- without special equipment, ingredients, or techniques. Chef Amber's friendly, flexible approach offers numerous ingredient substitutions and cooking options to make these recipes adaptable to your taste, budget, ingredient availability, and mood.
The creative, satisfying, and tasty recipes include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll-Ups, Primavera Pesto Pizza, Maple-Pecan Kale Chips, Parisian Street Crepes, Warm Apple-Walnut Cobbler and many more. Whether you are exploring ways to improve your health and longevity, cope with food sensitivities, or simply live more vibrantly, Practically Raw has something for everybody, from beginners to seasoned raw foodists!
Amber Shea Crawley is a certified chef and writer specializing in healthful vegan and raw food. She was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified raw and vegan chef. In 2011, she earned her Nutrition Educator certification at the Living Light Culinary Arts Institute. Amber blogs at AlmostVeganChef.com.
"About this title" may belong to another edition of this title.
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Book Description Vegan Heritage Press, 2012. Paperback. Book Condition: New. book. Bookseller Inventory # 0980013151
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Book Description Vegan Heritage Press. PAPERBACK. Book Condition: New. 0980013151 New Condition. Bookseller Inventory # NEW6.0664845