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Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?" Chef Puetz ansers those questions and more in this comprehenive combination recipe and how-to cookbook. Over 90 recipes and menus are included along with 150 color photos. The book will include a section, "Frequently Asked Questions." An overview of seafood consumption in the US, case studies: How does seafood promote good health? as well as fat an calorie content charts and seasonable availability and and extensive "Seafood Tips" section.
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Rick Schafer's career in photography began with a ten-year apprenticeship under renowned photographer, Ray Atkeson. Schafer's work has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; and Portrait of Oregon.
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Book Description Brand: Arnica Publishing, 2008. Hardcover. Condition: BRAND NEW. Seller Inventory # 0980194253_abe_bn
Book Description Arnica Publishing, 2008. Hardcover. Condition: New. Seller Inventory # DADAX0980194253
Book Description Arnica Publishing, 2008. Condition: New. book. Seller Inventory # M0980194253
Book Description Condition: New. New. Seller Inventory # M-0980194253