This specific ISBN edition is currently not available.View all copies of this ISBN edition:
"Recipe Nutrient Analysis" is a step-by-step guide of best practices to determine the nutrients in recipes and provides a collection of resources you won't find anywhere else. Industry veterans Catharine Powers and Cheryl Dolven partnered with a team of uniquely qualified registered dietitians who specialize in nutrient calculations to share their knowledge and experience. The resource is a "must have" for everyone who calculates the nutrients in recipes - especially cookbook authors, food writers and editors and professionals analyzing recipes for restaurants or other food service venues. This book, which is the first and only of its kind, fills a void in the food and nutrition community. Recipe Nutrient Analysis serves as a "how to" guide for calculated analysis, and creates a foundation for standards of practice in this area.
"synopsis" may belong to another edition of this title.
(No Available Copies)
If you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!Create a Want