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The exquisite aromas, tastes, and colors of Oregon’s bounty take center stage in this lushly illustrated cookbook featuring one hundred detailed recipes for every course—from entrées and side dishes such as Curried Chicken Salad with Marionberries to desserts and drinks such as Perfect Peach Muffins or an Apple Brandy Highball. Written by esteemed food writer and longtime Oregonian Janet Filips, Luscious also lifts the curtain on the interesting, behind-the-scenes people who have a hand in bringing Oregon fruit to your table, whether it’s a juicy, fresh apple at the market, sweet strawberries in your favorite ice cream, cherries accenting a savory main course, or pear brandy lending a satisfying finish to a memorable dining experience. You’ll meet the growers, producers, artisans, and chefs who delight in designing quality products from this rarest of nature’s gifts: Oregon fruits.
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In a rich, thirty-year career in daily journalism and magazine writing, Janet Filips has covered a fascinating variety of people and subjects, winning dozens of regional and national awards for her work. She’s been writing about local and artisan food, farms, chefs, dining, and the home kitchen since the early 1980s and contributed pieces to The Great American Food Almanac by Irena Chalmers. Her food and travel pieces have been published in magazines and major newspapers across the country. Janet lives in Portland, Oregon, with her husband, two sons, and Irish terrier.
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