Fats and Oils Handbook (Nahrungsfette und Íle)

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9780981893600: Fats and Oils Handbook (Nahrungsfette und Íle)
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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"

  • Presents details on the composition, chemistry, and processes of the major fats and oils used today
  • Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
  • Acknowledges the importance of fats and oils offers details on relevant technologies

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About the Author:

Prof. Dr. Michael Bockisch has worked more than 20 years for Unilever in executive management, as CEO, and as a management consultant within the food industry. He has a particular focus on post-sustainability, consumer policy, and communication as it relates to food. He is a Vice-President of the Federation of Food Law and Food Science (BLL) and Chairman of the Board (Strategy) of the Hamburg School of Food Science.

Language Notes:

Text: English (translation)
Original Language: German

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Other Popular Editions of the Same Title

9780935315820: Fats and Oils Handbook

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ISBN 10:  0935315829 ISBN 13:  9780935315820
Publisher: Amer Oil Chemists Society, 1998
Softcover

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Published by AOCS, United States (1998)
ISBN 10: 0981893600 ISBN 13: 9780981893600
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Book Description AOCS, United States, 1998. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book acknowledges the importance of fats and oils and surveys today s state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. quot;If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!quot; Seller Inventory # EOD9780981893600

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Michael Bockisch
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Book Description Academic Press and AOCS Press 1998-06-15, 1998. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-ELSPD-00012519

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BOCKISCH, MICHAEL
Published by AOCS (1998)
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Book Description AOCS, 1998. Paperback. Condition: NEW. 9780981893600 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0958308

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Book Description Academic Press and AOCS Press, 2015. Condition: New. book. Seller Inventory # M0981893600

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