Misinformed About Food - Softcover

Randy Karp

Softcover

ISBN 10: 0981921930 ISBN 13: 9780981921938

Publisher: Global Solutions Press, 2010

Synopsis

Does calcium CAUSE osteoporosis? Is soy friend or foe? Is fish? Do we need to GET FAT? Buckle your seatbelt, as author Randy Karp takes you on an amazing journey of discovery, debunking the myths about food, vitamins and more! His work, based on science, not anecdote, reveals cutting-edge information from scientists throughout the world on the forefront of change. Karp spent 6 years researching the researchers to reveal the shocking truth. Confused by contradictory information from the experts? Tired of bumping along on the preventative road to nowhere? The answers are here. Misinformed About Food puts you years ahead on the bell curve of life! Say goodbye to conventional wisdom. Learn how to raise HDL, lower LDL, reduce brain fog, prevent heart disease, build bone mass, prevent bone fracture, increase bone mineralization, improve digestion and more - NATURALLY. Learn the truth about cholesterol, genetically modified Frankenfoods, the Weird-berries, from goji to acai, and more. A breakthrough book that s as genuine as it is brutally honest, Misinformed is receiving acclaim from titans in the field of prevention, including Dr. Barry Sears of The Zone book fame who has proclaimed it a must-read . Cutting-edge research, now integrated for the first time into a powerful, life-altering program makes you the expert. You re just a download away from the information you need to begin to bullet-proof yourself from the inside out! Includes a special bonus section with simple, easy-to-follow, healthy recipes from wife Kelly Karps kitchen.

About this title

From the Inside Flap:

The answers are here. Misinformed About Food connects the dots--uncovering the truth about the food we eat and the power of super-nutrients. Author Randy Karp reveals the information you need to know and the misinformation you may wish you hadn't. 
The conclusions are based on four years of researching the researchers; interrogating the findings from some of the world's greatest minds.The information is presented for the first time in a formidable program you can put to work today for long-term health and vitality. Based on science, not anecdote; data, not headline news, Karp pulls together the latest cutting edge findings in prevention by scientists on the forefront of change, including the right supplements you need and why you need them. His "Synergy of Super-Nutrients" (SOS) program permits you to truly unlock the real power of food. Easy to follow recipes by wife Kelly Karp, shows how  the most challenged of us can turn even brussels sprouts into a sought-after food.
Some of the questions that are raised in the book: Is soy friend or foe? Does calcium cause osteoporosis? Is celery endangering our health? What is the truth about statins?  Can cooking food cause wrinkles? What is the healing power of saturated fat? Are olives harmful? The danger of biological drift. How real is the danger of the genetically modified "Frankenfoods?"
This is the book that reveals fact and exposes the myth.

From the Back Cover:

Make no mistake about it: You have been Misinformed About Food! Never before has so much information on food been so thoroughly researched and assembled in one place. It is presented simply, clearly, and with such brutal honesty as it confronts the tough issues. This is not merely anecdotal data. This is scientific fact. What's more, it's written in a refreshingly conversational style that will captivate and fascinate you.
Books on food often tell us how to eat and what to eat. They rarely explain why. This one does. While what you're about to read is shocking, here's the good news. Author Randy Karp has created a solid, scientifically-based program that builds on the synergy of super-nutrients. It's a powerful yet practical approach utilizing the most effective whole foods and supplements for optimum health and vitality. As an added bonus, he shares some of his wife's easy-to-prepare recipes for making these fabulous foods even more delectable.

About this edition

• Publisher: Global Solutions Press
• Publication date: 2010
• ISBN 10: 0981921930
• ISBN 13: 9780981921938
• Binding: Perfect Paperback
• Edition number: 1
• Number of pages: 482