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A whole farm management resource for farmers interested in organic production. The handbook is a complete survey of proven options for all aspect of organic dairy management including two major risk sources: the management of herd health and animal nutrition. This handbook outlines the practical knowledge and systematic understanding necessary for conventional farmers to make a successful transition to organic production, for new farmers to develop a successful organic dairy business and for newly transitioned organic dairy farmers to strengthen their overall farm management. Each chapter features cases studies of successful organic dairy farmers, which demonstrate the many models of successful organic dairies. Tables, charts, and graphs throughout the handbook provide quick reference to important information. Extensive resource lists are also included. Its farmer friendly construction with durable cover and pages combined with a coil binding allows farmers to take it from the kitchen to the barn to the field. NOFA-NY, 2009.
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