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The Stocked Kitchen is more than a cookbook, it is a cooking system. Stay stocked with the items on the included grocery list, and you are ready to make the hundreds of guest worthy and family friendly recipes in this book! This book is all you need to get STOCKED! The Stocked Kitchen is a hard-covered book with a spiral bound center which allows the book to lay flat. It contains over 300 recipes that only use ingredients listed on The Stocked Kitchen Grocery List. This list, a magnetic Grocery Pad, is included with the book, as well as easy step by step instructions for getting and staying STOCKED! There are recipes for almost every dining situation, including Asian Lettuce Wraps, Sweet Pea Pesto, Sausage Meatballs with Teriyaki Sauce, homemade salad dressings, Asian Black Bean Chili, Italian Stew, Chicken Noodle Soup, Lemon Dill Seafood Pasta, Stroganoff, Thai Peanut Pizza, marinades, Chicken Saltimbocca, Steak Wellington, Sloppy Joes, Pancake Batter Fried Shrimp, Black Bean Burgers, Tuscan Baked Cannelini Beans, Key Lime Cheesecake, Sandwich Bread Pudding, Mandarin Orange Cream Tart, Cinnamon Roll Loaf, Ginger Pecan Biscotti, Spinach and Red Pepper Bake, Turtle Pancakes, and many more. The Stocked Kitchen includes helpful tips, an ingredient glossary, and a complete Ingredient Index which allows you to easily find recipes by specific ingredient. Other cookbooks can't provide an index like this affectively, because there is no way to know that you'll have any of the other ingredients that recipe calls for on hand. The Stocked Kitchen is a realistic and useful tool, set-up to make every meal you cook a success! Spend less, stress less, waste less, and enjoy cooking more with The Stocked Kitchen!
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If you are in desperate need of kitchen organization and/or meal planning assistance, look no further. The Stocked Kitchen system allows you to cook great meals while reducing grocery bills, stress, and food waste. Creators Sarah Kallio and Stacey Krastins are your guides to getting and staying Stocked. They have invented The Stocked Kitchen concept as a way to make cooking meals and entertaining easier. Sarah and Stacey have similar backgrounds, including Engineering degrees and manufacturing experience, but polar opposite personalities. They are an odd-couple , but in fact, have created a system that works effectively for both of them. Sarah, a wife and mother of two, gorgeous girls, is a tenacious redhead who loves to laugh. Although she is sometimes a bit scattered, she is filled with creativity and passion. Stacey, a wife and mother of two, handsome boys, is straight haired and straight talking. She is determined, organized, and a perfectionist with a generous heart. Together they have successfully launched The Stocked Kitchen concept through their books and website, and are co-owners of Stock, LLCExcerpt. © Reprinted by permission. All rights reserved.:
start with the list
We’ve all had that moment during the day when we ask, with a knot in our stomach, “What am I going to make for dinner?” We stand in our kitchens having a conversation with ourselves (hopefully, silently): I don’t have anything to make.... What I planned for doesn’t sound good.... I don’t have any time to cook, let alone get to the store.
We are all searching for a way to make the process easier. Many of us get discouraged into prepackaged complacency, which doesn’t satisfy any real cravings. (We’ve never heard anyone say, “You know what sounds good? Powdered milk with dehydrated broccoli!”) Bookstores contain a myriad of cookbooks touting catch-phrases like “quick and simple” or “cheap and easy.” The recipes may be quick, but they often require us to purchase random ingredients that we need a pinch of and then will never use again. We have, in the past, cluttered our pantries, refrigerators, and cupboards with hundreds of dollars’ worth of cookbooks and specialty items like red pepper paste. We were still left missing an easy-to-use, versatile, and effective system for getting dinner on the table. This is why we created The Stocked Kitchen.
The Stocked Kitchen is the first complete meal creation system with only one standard list of groceries. If your kitchen is “stocked” with these ingredients, you will always have what you need to create any of our recipes. These recipes have been used for all our own dining needs, including meals for drop-in guests, special occasions, and every-night dinners for our families. This system encompasses all parts of the meal creation process from shopping to storing to cooking to serving. The results are delicious, “guestworthy” meals made from real, basic ingredients. We have proved The Stocked Kitchen system works. It has reduced our grocery bills, our stress levels, our trips to the market, and our food waste. We create more delicious meals while removing the handcuffs of preplanning. It is so simple—“Start with the list”—but once you’ve incorporated it into your life, you will see how powerful The Stocked Kitchen philosophy can be. One grocery list, endless recipes!
© 2011 Stock, LLC
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Book Description Stock LLC, 2009. Condition: New. Sue Beecham Photography LLC (illustrator). book. Seller Inventory # M0982356315
Book Description Stock LLC, 2009. Hardcover. Condition: New. First. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0982356315n