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Note: This book has been replaced by Celeste's Best Gluten-Free, Allergen-Free Recipes: Over 250 Recipes Free of Gluten, Wheat, Dairy, Casein, Soy, Corn, Nuts and Yeast - amzn.com/0982620713 . (Slightly edited title - same incredibly delicious gluten-free, allergen-free recipes.)
Eating foods free of most common allergens shouldn't mean having to settle for eating foods that are dense and tasteless. Not at all!
Using a flour mix recipe in, Celeste's Best Allergen Free Recipes for Everyday Cooking and Baking, which combines three rice flours and white bean flour (white bean flour is a mild bean flour) you'll be able to enjoy all your favorite foods again.
Chewy Chocolate Chip Cookies
Moist and Airy Cakes and Cupcakes
Delicious Fudge Brownies
Tender, Flaky Pie Crusts
and Anything Else You Desire!
You probably never imagined that without gluten, dairy or yeast you'd be able to bake up a loaf of bread that would taste so incredibly delicious. Prepare any of the bread recipes included in the book and you, too, can enjoy bread that:
Is Light and Airy
Can Be Sliced Very Thin
Tastes Great Toasted or Untoasted
Tastes and Feels Just Like "Real" Bread
Has an Crunchy, Golden Crust
It's all possible with Celeste's Best Allergen Free Recipes for Everyday Cooking and Baking.
Even if you've never cooked before, you'll find the recipes straightforward and easy to follow with notes and tips to help make your allergen free cooking experience be the best it can be. Color photos of most recipes can be viewed at my website, celestesbest.com or follow me on my facebook page at Celeste's Best Allergen Free Foods at facebook.com/celestesbestallergenfreefoods.
It is absolutely possible to live just as fully without allergens in your diet as you once did with them! Here's to Living the Allergen Free Life to the Fullest!
"synopsis" may belong to another edition of this title.
It's currently estimated that 1 in 16 Americans (roughly 18 million Americans) have some form of gluten sensitivity. As many as 30 million have some sort of food intolerance and over 12 million have at least one food allergy. But does eating foods free of most common allergens mean having to settle for eating foods that are dense and tasteless? Not at all. With the new cookbook Celeste's Best Allergen Free Recipes for Everyday Cooking and Baking - A Cookbook for Those with Celiac Disease, Food Allergies and Food Sensitivities: Recipes Free of Wheat, Gluten, Dairy, Casein, Soy, Corn, Nuts and Yeast, it is absolutely possible for people to live just as fully without allergens in their diet as they once did with them.
When we found out our family had celiac disease and other food intolerances we weren't about to settle for eating anything less than the foods we had previously enjoyed.
We're a family who enjoys cooking and eating so being diagnosed with celiac disease and having other food intolerances and sensitivities really hit us hard in the beginning. But I have to also admit that I'm a person who likes a challenge. And finding a way to make allergen free foods taste incredibly delicious became a challenge I set out to overcome.
I created a flour mix recipe, combining three rice flours and white bean flour - (white bean flour is a mild bean flour) that replaces wheat flour cup for cup. Celeste's Best Gluten Free Flour Mix allows those who have eliminated wheat, gluten, dairy, casein, soy, corn, nuts and yeast from their diet to once again be able to enjoy all their favorite foods. Light, fluffy pancakes, crispy waffles, soft tortillas, chewy chocolate chip cookies, moist and airy cakes and cupcakes, delicious fudge brownies, tender, flaky pie crusts and anything else they may desire. And I also developed all of the recipes in the cookbook so they can be prepared completely free of xanthan or guar gum, replacing it with a natural binder - konjac powder (ground vegetable fiber from the konjac root).
I was determined to make gluten free bread without yeast. (A recent study found that three-quarters of those tested for gluten sensitivity were also sensitive to yeast.) After three years and over two thousand test loaves baked (as unbelievable as that sounds) I was finally able to develop bread recipes that are free of gluten, dairy, gums, soy, corn or yeast. That's right - incredibly delicious bread without yeast.
The bread recipes included in the cookbook will allow readers to once again enjoy bread that is light and airy. Bread that requires no kneading and bakes in the oven in 45 minutes. Bread that can be eaten toasted or untoasted (a common complaint of most gluten free bread). Bread that the many cookbook testers commented actually tastes and feels just like "real" bread.
I know that many who start following a diet free of most common allergens may have never cooked before so I made the recipes straightforward and very easy to follow. I've also included notes and tips to help make the reader's allergen free cooking experience be the best it can be. (Click on the "Look Inside" feature to see the recipes.) And other than the flours almost all ingredients in the recipes can be purchased in your local grocery store. No funky, processed substitutions you'll have to buy, just real food, made from real ingredients so you can live a healthier allergen free life.
The 404 page allergen free cookbook is divided into 19 main chapters including: Ingredients and Substitutions; Appetizers and Dips; Salads and Salad Dressings; Soups; Vegetables; Bean, Grains and Pasta; Beef; Poultry; Fish and Shellfish; Bread and Pizza; Pancakes and Waffles; Baking Mix Recipes; Quick Breads and Muffins; Brownies, Bars, Cookies and Crackers; Cakes; Pies and Pastries; Fruit Desserts, Frozen Desserts and Beverages; Puddings and Custards; and Sauces, Condiments and Seasonings.
I developed the recipes and created the cookbook for my daughter and my nephews and everyone else who avoids gluten and other allergens in their diet so that life can be full of more possibilities and smiles, and less about things in life you can't have.
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