This is a UNIQUE cookbook and textbook on the art of DUTCH OVEN / CAST IRON cooking. About 40% of this book is geared to instruction on DUTCH OVEN COOKING giving the cook VALUABLE INFORMATION on how to cook in Cast Iron without BURNING the food. Topics cover the HISTORY and TYPES of Dutch Ovens, Equipment to Buy, The Chuck Box, Cooking with Charcoal and Wood, Controlling the Heat, Developing Deep Flavor, Temperatures, Cooking Times, Baking, Baking Steps, Working with Yeast, Herbs and Spices and How To Clean Your Oven. There are 163 Delicious Recipes and 248 Pages in this book. Recipes come from 14 different FOOD GROUPS and each one is TRULY DELICIOUS! UNIQUE about this book is that each recipe has been $ COSTED so you know what 1 portion of each recipe should cost. Also, each recipes is EXPANDED to show the recipe for LARGER GROUPS of people. NO OTHER COOKBOOK HAS THESE FEATURES. Each recipe also lists the EQUIPMENT you will need to prepare the dish and the TIME it should take from START to FINISH. THIS BOOK MAKES A GREAT GIFT FOR ANY COOK THAT IS / OR WANTS TO TRY THEIR HAND AT Cast iron Cooking!
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