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This is a UNIQUE Cookbook and Textbook for Backpackers and Hikers. About 20 percent of this book is instruction on the complicated tasks of preparing for a BACKPACKING TRIP. Topics covered are History of Backpacking, No Impact Camping, Bear Proofing, Backpacking Equipment Essentials, Menu Difficulty, Dehydrating, Freeze Drying, Chuck Box, Baking on the Trail, Making Inexpensive Baking Equipment, Cooking with Fuel, Cooking with Wood, The Fire Pit, The Cooking Pit, Menu Planning, Grocery Shopping, Repackaging, Re-hydrating Foods, Sauces & How To Pack Them, Herbs and Spices, Cooking Oils, Clean-up, and Tips For Backpackers. There are 292 pages to this book and 182 Delicious Recipes. Recipes are divided into 15 different categories. UNIQUE features of this book are 1) Each Recipe has been $ COSTED so you know what 1 portion should cost, 2) Each recipes has been expanded to show that recipe for larger groups and 3) Each recipe lists the EQUIPMENT NEEDS to produce the recipe and the TIME it should take to complete it. This book makes a PERFECT GIFT for any HIKER and would become their favorite! IT IS ABSOLUTELY THE BEST BACKPACKING BOOK ON THE MARKET!
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