Synopsis
This second edition includes all of the easy step by step recipes you loved in the first but we have added a few new ones, including a vegetarian pot roast! We also took the time to mark all of the gluten free recipes so you can find them easier. But that is not all we have also included some new slow cooker tips to help make the recipes even easier. And if that is not enough Give Them Something Better now has a beautiful kitchen friendly, hardcover with a hidden spiral binding. A practical and engaging guide to preparing the very best plant-based foods in your own kitchen. You will be able to enjoy favorites like Vegetable Pot Pie, Lasagna and Veggie Fajitas and also to learn some new tastes, along with some new tastes, along the way. You'll get all the tips and menu planning support you need to help your family make the switch to a healthier diet and stick to it!
This second edition offers more recipes and tips including slow-cooker and gluten free options for many recipes.
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About the Author
Sarah Frain and Stephanie Howard Grew up in the Midwest, where meat and potatoes are the standard fare for just about every meal. But after learning about the health principles and diet of the longest living culture in America they decided that their families something better. Although the change was hard, a diet rich in whole grains and abundant in plant-based foods was rewarded with the health and good appetites of their active children. Now they want to share all the the family secrets they have learned so that you can give your family something better.
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