Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular Two-Volume, 932 page cloth-covered Special Edition collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook. This beautifully crafted collection explores today's most exciting young chefs in their kitchens and in personal conversation. Featuring over 1,000 vibrant color photographs, uniquely edited documentary film footage, artist/chef interviews and revealing private journals, this totally new form of modern cookbook studies the unique artistry that surrounds their emotional craft.
Featured Chefs Include: Sean Brock, George Mendes, Johnny Iuzzini, Emma Hearst, Zak Pelaccio, Michael Laiskonis, Jason Neroni, Matt Gaudet, Joel Harrington and Neal Fraser.
Notes from a Kitchen: A Journey Inside Culinary Obsession is the first book of its kind to accurately portray the daily creative life of a world-renowned chef in a visceral cinematic format. Never before has a cookbook focused more intently on who a chef is as a person and why they place their culinary passion and obsessions before almost everything else in their lives.
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Jeff Scott is a multi-media artist specializing in genre-bending interpretations of our iconic cultural figures. He is widely known for challenging the established understanding of America's cultural landscape - reinventing these subjects and imagery with his innovative photographic, graphic design and printmaking techniques. Scott is the author of Elvis: The Personal Archives, a stunning collection of original artwork from his series of the same name. This work is the result of a ten-year project documenting Elvis Presley's personal possessions, in unique collaboration with Elvis's Estate in Memphis, TN. Scott's original artwork has been featured in dozens of gallery and museum exhibitions across the United States, including the Brooks Museum of Art in Memphis and The Andy Warhol Museum in Pittsburgh. His artwork can be seen in the permanent collections of The Dallas Museum of Art, Elvis Presley Enterprises, Disney, Ralph Lauren, and The National Trust for Historic Preservation. Scott's groundbreaking book on chefs' lives, Notes From A Kitchen: A Journey Inside Culinary Obsession, received the 2012 James Beard Foundation Award for Excellence in Photography.
Blake Beshore is the Co-founder Tatroux LLC a growing fine-arts publishing company that focuses on the obsessive nature of those working in diverse fields of the creative arts. Beshore s most recent book Notes From A Kitchen: A Journey Inside Culinary Obsession has received national acclaim for the 2-volume re-envisioning of the cookbook. Notes From A Kitchen has since reshaped the way culinary professionals view cookbooks and the correlation between food and art.Review:
2011 Recipient of the James Beard Award for Best Photography by Renowned Artist/Photographer Jeff Scott --James Beard Recipient
11 Best Food Books of 2011 --Huffington Post
Ultimate Foodie Gift book For The Foodie That Has Everything --Forbes
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Book Description Tatroux, 2011. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110983615918
Book Description Tatroux, 2011. Hardcover. Book Condition: New. Brand New!. Bookseller Inventory # VIB0983615918
Book Description Tatroux LLC, 2011. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0983615918
Book Description Tatroux, 2011. Hardcover. Book Condition: New. book. Bookseller Inventory # M0983615918