Pages from fourteen classic American cookbooks of the late nineteenth and early twentieth centuries, annotated and with updated recipes
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Paul Schwartz has been covering the Giants in New York since 1994. A graduate of the University of Albany, he now writes for the New York Post. He lives in Great Neck, New York.
"About this title" may belong to another edition of this title.
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 20946198
Quantity: Over 20 available