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When I started to think about a name for my first book I went the gamut. I had suggestions from family members and friends but found that SOUL said exactly what I wanted it to say. As a Chef I have experienced and served many different kinds of food. From sweet to savory - I cook and bake. But I found with this first book I wanted to share my "comfort" - recipes that I go back to again and again. Not always my staple but dishes that reach my SOUL.
I found in writing these recipes down finally for others I found the root of where they came from. I found the tradition and heart of the recipe. Sometimes you go through life so quick and things become monotonous - repetitive and you don't stop to "smell the food or recipe". Where it came from - what you were doing when you first ate it - how you helped your grandmother on Sunday morning. It has been so fulfilling going back in my memories to share these recipes with you.
There are old favorites like my 8 Cheese Macaroni & cheese, collard greens and peach cobbler but there are some new favorites like my carrot cake and brisket hash. So pick up your copy of SOUL...
"Keep it Cookin'"
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Chef Dawn's passion for all that is food, wine, culinary, baking & pastry has continued until today. 15+ years in the food industry from food operations manager to baker, chef, restauranteur and cookbook author. Her passion is contagious as she talks about an exotic star fruit with a young woman at the green grocer or teaches her neice or nephew how to make chocolate chip cookies. She continues her scope of all that is food with Dawn's Dish. Come visit Chef Dawn as she takes you on a journey through a global cornucopia of cuisines. Chef Dawn doesn't dish up just one flavor.
Dawn Tyson has created a new cookbook called "SOUL" -- a collection of recipies from her past that give comfort to her soul. She hopes they do the same for you and your family.
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