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This beautiful book with creative design and colorful pictures target not only Indian cooks but also non-Indians interested in cooking South Indian food. The high quality appearance of this book makes it a perfect wedding or the bridal shower gift. It includes popular recipes ideal for breakfast, lunch or high tea.
"synopsis" may belong to another edition of this title.
Chaya Gopalan is a professor of Physiology at St. Louis College of Pharmacy. Besides teaching and research, she enjoys sharing her cooking with friends, family and her students. She is originally from India residing in the U.S. for over 20 years.
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Book Description Chaya Gopalan, 2012. Hardcover. Condition: New. Never used!. Seller Inventory # P110985680814
Book Description Chaya Gopalan, 2012. Condition: New. book. Seller Inventory # M0985680814