10th Anniversary Cookbook
In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of baking and sharing these desserts. This cookbook is a collection of over 60 Recipes created by Cameo for Crave Bakery for their line of high-end grocery desserts or decadent wedding and party cakes in the Bay Area. This book includes stories of her experience, lots of gorgeous photos and clear instructions for gluten free and dairy free desserts: Cakes, Cupcakes, Frostings, Fillings, Brownies, Cookies, Tarts and Muffins.
Beyond recipes, this book also includes helpful information such as:
- Wheat Flour Substitute Recipe
- Recipes organized by difficulty
- Clear allergen statements for each recipe
- Recommended Gluten Free Ingredients
- Gluten Free Baking Tips
- Decorating Tips - Measurements in grams and cups
Printed in the USA.
"synopsis" may belong to another edition of this title.
In 2002, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Going gluten-free was a life changing experience for Cameo. There were no high quality GF foods on the market at that time, even in a progressive part of the world like the Bay Area. Determined to eat the foods she loved once again, she began baking and selling her gluten-free, dairy-free desserts in 2003. Crave seemed like the perfect name for this bakery since her frustrations came from food Cravings in which she could no longer safely indulge. These all-natural, allergy friendly desserts Cameo created finally satisfied her cravings and made her customers happy!Review:
"Cameo's products are hands-down the best gluten-free baked goods I have ever tasted."
Tina Turbin, Author and Blogger
"Crave Bakery was one of the first gluten-free bakeries to offer dairy-free baked goods that tasted like they were full of butter!"
Kelly Courson, Creator/Writer at Celiac Chicks
"So many bakeries guard their "secret" ingredients, but Cameo has made every amazing recipe from Crave Bakery accessible in this deliciously tempting book."
Alisa Fleming, Chief Editor at Go Dairy Free
"About this title" may belong to another edition of this title.
Book Description Crave, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # M098942393X
Book Description Crave. Paperback. Book Condition: Brand New. 1st edition. 140 pages. 10.00x7.00x0.33 inches. In Stock. Bookseller Inventory # zk098942393X