Tasting the Seasons: Inspired, In-Season Cuisine Thats Easy, Healthy, Fresh and Fun

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9780990418504: Tasting the Seasons: Inspired, In-Season Cuisine Thats Easy, Healthy, Fresh and Fun
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Tasting the Season's is the winner of four national book awards. The cookbook includes an impressive variety of fast and fresh, irresistible, user-friendly recipes, family-oriented one-dish wonders, updated classics, and creative gourmet entrees. Each and every one of the more than 250 superbly seasoned, beautifully presented and eco-friendly meals was selected to serve as the center of any occasion, from an intimate family dinner to a large holiday celebration. Get ready to have your taste buds rewarded with remarkable style and grace. Tasting the Seasons is infused with Kerry Dunnington's highly evolved environmental outlook on food. Her refined and well-cultivated tastes are demonstrated by her recipe selection of crowd-pleasing appetizers, novel breakfast and brunch menus in which fresh fruit and vegetables often take center stage, and a variety of soups. Chapters include appetizers, enhancers, breakfast and lunch, hearty soups, lighter than hearty soups, Pescatarian main dishes, meat, chicken and pork dishes, vegetarian cold and warm garden greenery dishes, breads, biscuits, rolls and sweet endings. The book also includes a product resources list, tips and how-to's for entertaining, a special chapter on how to identify, select, and prepare foods along ecologically sound principles, along with a glossary of eco-terms, tips, and techniques and even a 365 day challenge to help you improve what you do to help save the planet. Recipes are coupled with Kerry's ideas and strategies for successful entertaining. Her book contains a wealth of up-to-date information about following food seasons; incorporating fresh, seasonal, locally-sourced food into balanced and appealing menus in ways that protect the environment.Tasting the Seasons is designed to make cooking and entertaining at home easy, healthy, educational, and fun.

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From the Author:

Kerry Dunnington's passion for creative food preparation, ethical food practices, and healthy food consumption encompasses all that shes done for three decades as a food columnist, recipe developer, entertainment consultant, culinary judge, and award-winning cookbook author.
 
Kerry has written for multiple publications, including the Examiner newspapers, Smart Woman, baltimore eats, and the Urbanite. She is founder of Slow Food Baltimore's "Eat in Season Challenge" and serves on the Chefs Council and the Board of the American Institute of Wine and Food.
 
In addition to writing cookbooks, Kerry has been operating a catering business for more than 30 years. Now living the concepts of "local, organic and sustainable," Kerry continues her writing on this subject.

From the Back Cover:

Impressive variety of seasonal food - innovative approach - yielding tasty, healthy results
 
With flair and humor, culinary expert Kerry Dunnington shares 250 recipes for superb, perfectly
seasoned dishes for any occasion. With a focus on creative preparation of foods in their growing
seasons and healthy food consumption, this eco-friendly, all-occasion cookbook includes...
 
* An impressive variety of fast and fresh user-friendly recipes
* Extensive and inspiring eco-friendly tips for shopping and preparing
* Family-oriented, healthy one-dish wonders
* Creative gourmet entrees and updated classics
 
Gathered in a highly readable and entertaining format with humorous culinary stories, this book
delivers beautifully presented meals to serve as the center of any occasion from an intimate family dinner to a large holiday celebration.

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