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Nature or nurture? This age old question is often contemplated, but how does it apply to the skill of cooking? Professional chef and business owner Laura Cochran teams up with author and "Marie Antoinette-descendant" Amalie Jahn for a week in the kitchen trying to answer that very question. Let Them Burn Cake! chronicles their laughable and insightful journey together as chef and apprentice, in a storied cookbook that culminates in a delicious feast worthy of 18th century royalty.
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Laura Cochran holds dual degrees in professional cooking and baking and has worked in many facets of the food service industry. Laura enjoys teaching others how to cook, as well as spending time in the kitchen creating new dishes, and customizing menu selections for her customers. Prior to her formal training, Laura taught herself how to cook as a teenager by studying cookbooks and burning lots of pots (but never a cake.) She is the chef and owner of Whisk Culinary Services, based in York, Pennsylvania.
Visit her online at whiskculinaryservices.com
Amalie Jahn is the author of the best-selling Clay Lion series. When she's not at the computer coaxing characters into submission, you can find her swimming laps, cycling, or running on the treadmill, probably training for her next triathlon. While she hates pairing socks and loves avocados, the verdict is still out on cooking. Amalie lives in North Carolina with her husband, two children, and three extremely overfed cats.
Visit her online at amaliejahn.com
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Book Description BERMLORD, 2015. Condition: New. book. Seller Inventory # M0991071336