Stefan Mager Fermentation Guide

ISBN 13: 9780992393298

Fermentation Guide

 
9780992393298: Fermentation Guide

Fermentation refers to the transformative action of microorganisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables of oxygen by submerging them in a liquid and changes the environment in a way that allows certain bacteria to thrive and prevents others from growing. This Guide offers an overview of food fermentation and opens the door for further research as well as practical experimentation.

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Stefan Mager
ISBN 10: 0992393299 ISBN 13: 9780992393298
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Stefan Mager
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Book Description 2014. Book Condition: New. Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoi.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 8 pages. 0.200. Bookseller Inventory # 9780992393298

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