The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer

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9780996268905: The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer
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Everything you need to create extraordinary meals with beer is here. This is the most ambitious craft beer cookbook to date, with more than 110 recipes, including stunning photos of every dish. Recipes explore the breadth of flavors available when adding beer to the ingredient list and span breakfast, brunch, appetizers, salads, soups, fish and shellfish, poultry and meat, pasta, rice, dumplings, and dessert. Also included are guides to glassware, beer service, and food pairing.

Author Cooper Brunk is an award-winning chef who has cooked in Michelin-star restaurants, and photographer/stylist Christopher Cina is Executive Chef for Breckenridge-Wynkoop restaurants.

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From the Inside Flap:

Great beer makes a fine meal even better. Long the pairing partner for wings and barbeque, craft beer is coming into its own as a culinary force—inspiring chefs, earning spots on the menus of the world's best restaurants, and adding depth and unique flavors to cooking. In this book, chef Cooper Brunk cements that evolution, pushing the boundaries of cooking with beer by re-imagining classic cuisine, challenging preconceived notions of beer cooking, and expanding the flavor lexicon. Everything you need to create great meals with beer is here, from pairing principles to glassware selection to more than 100 fresh and creative recipes for cooking with beer.
|With its elevated approach to cooking with beer, The Craft Beer Kitchen is proof that beer deserves a seat at the culinary table. If you love to cook and enjoy well-crafted beer, the recipes here will help you explore the breadth of flavors available when you add beer to your ingredient list.
Whether it's creative new recipes or subtle twists on classics, The Craft Beer Kitchen offers everything from eggs benedict poached in pale ale to pumpkin ale profiteroles—recipes that are perfect for entertaining or a quiet meal at home.

From the Back Cover:

With its elevated approach to cooking with beer, The Craft Beer Kitchen is proof that beer deserves a seat at the culinary table. If you love to cook and enjoy well-crafted beer, the recipes here will help you explore the breadth of flavors available when you add beer to your ingredient list.
Whether it's creative new recipes or subtle twists on classics, The Craft Beer Kitchen offers everything from eggs benedict poached in pale ale to pumpkin ale profiteroles—recipes that are perfect for entertaining or a quiet meal at home.

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Book Description Unfiltered Media Group LLC, 2015. Trade Paperback. Condition: New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Beverages>Beer and Beermaking. Book: NEW, New. Bookseller Inventory # 01978099626890501. Seller Inventory # 01978099626890501

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