German Cookery for the American Home

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9780996535366: German Cookery for the American Home
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Heirloom German recipes like your grandmother and greatgrandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald's 1910 edition with a New help section on preparing these recipes in modern kitchens.

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Emma Oswald
Published by New York History Review, United States (2015)
ISBN 10: 0996535365 ISBN 13: 9780996535366
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Book Description New York History Review, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald s 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklosse, Dampfnudeln, Eierstick, Einlauf, Mehlklosse, Kartoffelklosse, Semmelklosse, Tirolklosse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten, Gansebraten auf Mecklenbergishe art, Hirschsteaks hit Burgundersauce, Rindfleish mit Apfel, Rinderbragen, Kalbsbragen, Ragout Fin in Muscheln, Schweinefleish als Wild, Bratklops, Schinkenscheiben in Burgundersauce, Konigsberger Klops, Bayrisch Kraut, Rizi Pizi, Leipziger Allerei, Braune Petersiliakartoffeln, Rotkohl, Sauerkraut, Sauer Kartoffeln, Pfeffernusse, Mohn Torte, Kaffeekuchen, Marzipan, Stolle, and Berliner Waffeln. Seller Inventory # AAV9780996535366

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Emma Oswald
Published by New York History Review, United States (2015)
ISBN 10: 0996535365 ISBN 13: 9780996535366
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Book Description New York History Review, United States, 2015. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald s 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklosse, Dampfnudeln, Eierstick, Einlauf, Mehlklosse, Kartoffelklosse, Semmelklosse, Tirolklosse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten, Gansebraten auf Mecklenbergishe art, Hirschsteaks hit Burgundersauce, Rindfleish mit Apfel, Rinderbragen, Kalbsbragen, Ragout Fin in Muscheln, Schweinefleish als Wild, Bratklops, Schinkenscheiben in Burgundersauce, Konigsberger Klops, Bayrisch Kraut, Rizi Pizi, Leipziger Allerei, Braune Petersiliakartoffeln, Rotkohl, Sauerkraut, Sauer Kartoffeln, Pfeffernusse, Mohn Torte, Kaffeekuchen, Marzipan, Stolle, and Berliner Waffeln. Seller Inventory # AAV9780996535366

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Emma Oswald
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Book Description New York History Review, 2015. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780996535366

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Oswald, Ella
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Book Description New York History Review 12/2/2015, 2015. Paperback or Softback. Condition: New. German Cookery for the American Home. Book. Seller Inventory # BBS-9780996535366

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Oswald, Ella
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Book Description New York History Review, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0996535365

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Book Description Condition: New. Seller Inventory # ria9780996535366_ing

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Book Description New York History Review, 2015. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # GM9780996535366

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Emma Oswald
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ISBN 10: 0996535365 ISBN 13: 9780996535366
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Book Description New York History Review, United States, 2015. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Heirloom German recipes like your grandmother and great-grandmother made when they emigrated to America. Vintage recipe titles in German and English, but with English instructions. Beautifully reprinted from Emma Oswald s 1910 edition with a NEW help section on preparing these recipes in modern kitchens. Hundreds of vintage recipes including Apfelklosse, Dampfnudeln, Eierstick, Einlauf, Mehlklosse, Kartoffelklosse, Semmelklosse, Tirolklosse, Wiener Knockerl, Fisch Ragout, Karpfen in Bier Sauce, Delikatess Heringe, Seefisch in Bier Sauce, Seeungenrollen, Huhn Fricassee, Hasenbraten, Gansebraten auf Mecklenbergishe art, Hirschsteaks hit Burgundersauce, Rindfleish mit Apfel, Rinderbragen, Kalbsbragen, Ragout Fin in Muscheln, Schweinefleish als Wild, Bratklops, Schinkenscheiben in Burgundersauce, Konigsberger Klops, Bayrisch Kraut, Rizi Pizi, Leipziger Allerei, Braune Petersiliakartoffeln, Rotkohl, Sauerkraut, Sauer Kartoffeln, Pfeffernusse, Mohn Torte, Kaffeekuchen, Marzipan, Stolle, and Berliner Waffeln. Seller Inventory # LIE9780996535366

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Emma Oswald
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Book Description New York History Review, 2015. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9780996535366

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Oswald, Ella
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Book Description New York History Review. PAPERBACK. Condition: New. 0996535365 Special order direct from the distributor. Seller Inventory # ING9780996535366

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