A Bachelors Cupboard

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9781117703275: A Bachelors Cupboard

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.

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A Lyman Phillips, Will Jenkins
Published by Bcr (Bibliographical Center for Research), United States (2009)
ISBN 10: 1117703274 ISBN 13: 9781117703275
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Book Description Bcr (Bibliographical Center for Research), United States, 2009. Paperback. Book Condition: New. 201 x 124 mm. Language: English . Brand New Book ***** Print on Demand *****.Food, Cooking RecipesThe Shelf2Life Food, Cooking Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries. Bookseller Inventory # AAV9781117703275

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A Lyman Phillips, Will Jenkins
Published by Bcr (Bibliographical Center for Research), United States (2009)
ISBN 10: 1117703274 ISBN 13: 9781117703275
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Book Description Bcr (Bibliographical Center for Research), United States, 2009. Paperback. Book Condition: New. 201 x 124 mm. Language: English . Brand New Book ***** Print on Demand *****. Food, Cooking RecipesThe Shelf2Life Food, Cooking Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries. Bookseller Inventory # AAV9781117703275

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A Lyman Phillips
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Book Description BCR (Bibliographical Center for Research), 2009. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9781117703275

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Phillips, A. Lyman
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Book Description BCR (Bibliographical Center for Research), 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781117703275_lsuk

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Book Description BCR (Bibliographical Center for Research). Paperback. Book Condition: New. Paperback. 222 pages. Dimensions: 7.9in. x 4.9in. x 0.5in.Food, Cooking and Recipes The Shelf2Life Food, Cooking and Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking and Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781117703275

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Phillips, A. Lyman; Jenkins, Will
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Book Description BCR (Bibliographical Center for Research), 2009. Paperback. Book Condition: New. Bookseller Inventory # INGM9781117703275

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A Lyman Phillips
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Book Description BCR (Bibliographical Center for Research), 2009. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9781117703275

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Phillips, A. Lyman; Jenkins, Will
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Book Description BCR (Bibliographical Center for Research), 2009. Paperback. Book Condition: New. book. Bookseller Inventory # 1117703274

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Phillips, A. Lyman; Jenkins, Will
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Book Description BCR (Bibliographical Center for Research). PAPERBACK. Book Condition: New. 1117703274 Special order direct from the distributor. Bookseller Inventory # ING9781117703275

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