Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today

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9781118072240: Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today

America's most trusted cookbook in a handy spiral-bound paper edition!

Here is a lay-flat, spiral paperback edition of the Betty Crocker Cookbook, 11th Edition—the book's most thorough revision in sixty years—with hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With 1,100 gorgeous all-new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

  • Exclusive content at BettyCrocker.com for cookbook buyers: 80 videos and 400 bonus recipes
  • 1,500 recipes, 50 percent new to this edition
  • 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
  • Bold, contemporary, and colorful design
  • Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
  • New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
  • New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
  • "Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

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From the Back Cover:

America's Most Trusted Cookbook Made New

  • 1500 recipes and 1100 all-new photos
  • Online bonus: Inside, you'll see how to access 85 videos showing recipes and techniques from the book, plus 400 additional recipes
  • New chapters cover breakfast and brunch; do-it-yourself canning, pickling and preserving; and entertaining
  • Comprehensive reference information from cooking times to simple substitutions
  • Gorgeous full-page photos help you identify more than 655 types of food and equipment
  • Learn to Make recipes use a fun, visual approach to learning essential dishes like Apple Pie and Roast Turkey
  • Heirloom Recipe and New Twist feature pairs a beloved classic with a fresh take, like Green Bean Casserole and Blue Cheese–Pecan Green Beans
  • Mini recipes give quick meal inspiration

Whether you're an experienced cook or just finding your way around the kitchen, THE BIG RED COOKBOOK® is the only book you need for foolproof recipes, reliable how-to advice and delicious inspiration.

About the Author:

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

"About this title" may belong to another edition of this title.

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Betty Crocker
Published by Betty Crocker (2013)
ISBN 10: 1118072243 ISBN 13: 9781118072240
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Betty Crocker
Published by Betty Crocker (2013)
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