Gluten-Free Girl Every Day

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9781118115213: Gluten-Free Girl Every Day

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

  • Features 120 gluten-free recipes for weeknight dinners and desserts
  • Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
  • Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

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Featured Recipes from Gluten-Free Girl Every Day

Download the recipe for Chickpea Vegetable Stew with Brown Basmati Rice Download the recipe for Pork, Apple, and Spinach Stir-Fry Download the recipe for Zucchini Noodles with Spinach Pesto, Feta, and Sunflower Seeds

From the Back Cover:

"A joyful, beautiful book! The pictures will pull you into the kitchen and Shauna's recipes will keep you there. I love her bold combinations—smoked paprika and chipotle for a sauce; walnut and kale for a pesto; cherries, basil, and Sauternes for a dessert—and their everyday simplicity. That the dishes are gluten-free is the bonus; that they'll please everyone is the gift."
—Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel Cookies

An approachable cookbook for home cooks making dinner for their families, gluten-free

Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. Vegetables in season are the key to these recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

Gluten-Free Girl Every Day offers recipes for healthy, relatively simple meals to feed your family well. Each of these well-tested recipes comes from the kitchen of a confident home cook, one who happens to be married to a chef. These nourishing and soulful recipes are infused with fresh ideas and inspired ingredient pairings.

Each recipe feels approachable, as though Shauna is in the kitchen with you, having a good conversation and sometimes making suggestions. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. An approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef -named by the New York Times as one of the best cookbooks of 2010-returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. Bookseller Inventory # AAS9781118115213

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 2013. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. An approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef -named by the New York Times as one of the best cookbooks of 2010-returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. Bookseller Inventory # BTE9781118115213

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