Advances in Food Science and Nutrition

ISBN 13: 9781118137093

Advances in Food Science and Nutrition

0 avg rating
( 0 ratings by Goodreads )
 
9781118137093: Advances in Food Science and Nutrition
View all copies of this ISBN edition:
 
 

Advances in Food Science and Nutrition covers topics suchas food safety objectives, risk assessment, quality assurance andcontrol, good manufacturing practices, food processing systems,design and control, and rapid methods of analysis and detection, aswell as sensor technology, environmental control, and safety.

 

The thirteen chapters are written by prominent researchers fromindustry, academia, and government/private research laboratoriesaround the world.  The book details many of the recenttechnical research accomplishments in the areas food science,including:

·          Potato production, composition, and starch processing

·          Milk and different types of milk products

·          Processing and preservation of meat, poultry, and seafood

·          Food ingredients including additives and natural plant-basedingredients

·          Fruits and fruit processing

·          Antioxidant activity of phytochemicals and their method ofanalysis

·          The effect of food processing on bioactive compounds

·          Food safety regulations including foodborne pathogens, probiotics,genetically modified foods, and bioavailability of nutrients

·          Trends in sensory characterization of food products

·          Ultrasound applications in food technology

·          Transformations of food flavor including aroma compounds andchemical reactions that influence flavor

·          Storage technologies for fresh fruits

 

"synopsis" may belong to another edition of this title.

From the Back Cover:

This important book comprehensively reviews research on newdevelopments in all areas of food chemistry/science andnutrition

Advances in Food Science and Nutrition covers topics suchas food safety objectives, risk assessment, quality assurance andcontrol, good manufacturing practices, food processing systems,design and control, and rapid methods of analysis and detection, aswell as sensor technology, environmental control, and safety.

The thirteen chapters are written by prominent researchers fromindustry, academia, and government/private research laboratoriesaround the world. The book details many of the recent technicalresearch accomplishments in the areas of food science,including:

  • Potato production, composition, and starch processing
  • Milk and different types of milk products
  • Processing and preservation of meat, poultry, and seafood
  • Food ingredients including additives and natural plant-basedingredients
  • Fruits and fruit processing
  • Antioxidant activity of phytochemicals and their method ofanalysis
  • The effect of food processing on bioactive compounds
  • Food safety regulations including foodborne pathogens,probiotics, genetically modified foods, and bioavailability ofnutrients
  • Trends in sensory characterization of food products
  • Ultrasound applications in food technology
  • Transformations of food flavor including aroma compounds andchemical reactions that influence flavor
  • Storage technologies for fresh fruits

Readership

It is a very valuable reference source for university andcollege faculties, professionals, postdoctoral research fellows,senior graduate students, food science technologists, andresearchers from R&D laboratories working in the area of foodscience and nutrition.

About the Author:

Visakh P.M. is a Senior Researcher at the School of Chemical Sciences, Mahatma Gandhi University, India. He has been invited as a visiting student/researcher to approximately fifteen European universities and is a prolific editor with seven books already published. His research interests include polymer nanocomposites, bio-nanocomposites, and rubber-based nanocomposites, fire-retardant polymers, and liquid crystalline polymers as well as silicon sensors.

Laura B. Iturriaga is a food engineer, researcher, and lecturer in the food physics and chemistry field at the Faculty of Agriculture and Industrial Agriculture, Universidad Nacional de Santiago del Estero, Argentina. She successfully defended her PhD at the Universidad Nacional de La Plata (UNLP), Argentina.

Pablo Daniel Ribotta studied chemical engineering at the Facultad de Ciencias Exactas, Fisicas y Naturales, Universidad Nacional de Cordoba (UNC), Argentina, and completed his PhD at the Facultad de Ciencias Exactas, Universidad Nacional de la Plata, in 2002. Currently, he is Research Member of the National Research Council of Republica Argentina (CONICET), as well as full professor of food technology and Director of Instituto Superior de Investigacion, Desarrollo y Servicios en Alimentos, at UNC. He has approximately seventy research papers, three books, and eight book chapters to his credit.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 197.00
US$ 106.99

Convert currency

Shipping: US$ 3.99
Within U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Thomas, Sabu; Iturriaga, Laura B.; Ribotta, Pablo; Visakh, P. M.
Published by Wiley-Scrivener (2013)
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley-Scrivener, 2013. Hardcover. Condition: New. Seller Inventory # DADAX1118137094

More information about this seller | Contact this seller

Buy New
US$ 106.99
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

2.

Published by Wiley-Scrivener (2013)
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley-Scrivener, 2013. Condition: New. book. Seller Inventory # M1118137094

More information about this seller | Contact this seller

Buy New
US$ 127.34
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

3.

VISAKH P. M.ET.AL
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Quantity Available: 2
Seller:
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Seller Inventory # AINDN-31041

More information about this seller | Contact this seller

Buy New
US$ 146.81
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

4.

VISAKH P. M. ET.AL
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Quantity Available: 1
Seller:
Bookshub
(Karol Bagh, India)
Rating
[?]

Book Description Condition: New. New. US edition. Perfect condition. Customer satisfaction our priority. Seller Inventory # ABE-OCT-111004

More information about this seller | Contact this seller

Buy New
US$ 148.51
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

5.

VISAKH P. M. ET.AL
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Quantity Available: 1
Seller:
EBOOKSTORE2010
(New Delhi, ND, India)
Rating
[?]

Book Description Condition: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Seller Inventory # SHUB111004

More information about this seller | Contact this seller

Buy New
US$ 148.56
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

6.

VISAKH P. M.ET.AL
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Quantity Available: 2
Seller:
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Rating
[?]

Book Description Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship fro the US or other locations in India depending on your location and availability. Seller Inventory # AUSBNN-31041

More information about this seller | Contact this seller

Buy New
US$ 153.68
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

7.

VISAKH P. M. ET.AL
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Quantity Available: 1
Seller:
Basi6 International
(Irving, TX, U.S.A.)
Rating
[?]

Book Description Condition: Brand New. New, US edition. Excellent Customer Service. Seller Inventory # ABEUSAOCT18-111004

More information about this seller | Contact this seller

Buy New
US$ 153.70
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Sabu Thomas (Mahatma Gandhi University); Laura B. Iturriaga; Pablo Ribotta; P. M. Visakh
Published by John Wiley and Sons
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description John Wiley and Sons. Condition: New. Brand New. Seller Inventory # 1118137094

More information about this seller | Contact this seller

Buy New
US$ 154.82
Convert currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, rates & speeds

9.

Published by John Wiley & Sons Inc, United States (2014)
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Hardcover Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, United States, 2014. Hardback. Condition: New. Volume 2. Language: English. Brand new Book. This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world.The book details many of the recent technical research accomplishments in the areas of food science, including: * Potato production, composition, and starch processing * Milk and different types of milk products * Processing and preservation of meat, poultry, and seafood * Food ingredients including additives and natural plant-based ingredients * Fruits and fruit processing * Antioxidant activity of phytochemicals and their method of analysis * The effect of food processing on bioactive compounds * Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients * Trends in sensory characterization of food products * Ultrasound applications in food technology * Transformations of food flavor including aroma compounds and chemical reactions that influence flavor * Storage technologies for fresh fruits Readership It is a very valuable reference source for university and college faculties, professionals, postdoctoral research fellows, senior graduate students, food science technologists, and researchers from R&D laboratories working in the area of food science and nutrition. Seller Inventory # AAH9781118137093

More information about this seller | Contact this seller

Buy New
US$ 159.29
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Published by John Wiley Sons Inc, United States (2013)
ISBN 10: 1118137094 ISBN 13: 9781118137093
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley Sons Inc, United States, 2013. Hardback. Condition: New. Volume 2. Language: English . Brand New Book. This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: * Potato production, composition, and starch processing * Milk and different types of milk products * Processing and preservation of meat, poultry, and seafood * Food ingredients including additives and natural plant-based ingredients * Fruits and fruit processing * Antioxidant activity of phytochemicals and their method of analysis * The effect of food processing on bioactive compounds * Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients * Trends in sensory characterization of food products * Ultrasound applications in food technology * Transformations of food flavor including aroma compounds and chemical reactions that influence flavor * Storage technologies for fresh fruits Readership It is a very valuable reference source for university and college faculties, professionals, postdoctoral research fellows, senior graduate students, food science technologists, and researchers from RD laboratories working in the area of food science and nutrition. Seller Inventory # AAH9781118137093

More information about this seller | Contact this seller

Buy New
US$ 163.35
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book