Remarkable Banquet Service

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9781118412039: Remarkable Banquet Service

Teaching a true commitment to highest-quality service as the most important component of executing successful banquets

The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills—such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables—to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable—and profitable—banquets and events.

  • Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service

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Ezra Eichelberger, The Culinary Institute of America (CIA)
Published by John Wiley Sons Inc, United States (2014)
ISBN 10: 1118412036 ISBN 13: 9781118412039
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Book Description John Wiley Sons Inc, United States, 2014. Paperback. Book Condition: New. 1. Auflage. 228 x 188 mm. Language: English . Brand New Book. Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable and profitable banquets and events.* Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service. Bookseller Inventory # AAC9781118412039

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Eichelberger, Ezra
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Ezra Eichelberger, The Culinary Institute of America (CIA)
Published by John Wiley Sons Inc, United States (2014)
ISBN 10: 1118412036 ISBN 13: 9781118412039
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Book Description John Wiley Sons Inc, United States, 2014. Paperback. Book Condition: New. 1. Auflage. 228 x 188 mm. Language: English . Brand New Book. Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable and profitable banquets and events.* Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service. Bookseller Inventory # AAC9781118412039

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Book Description Paperback. Book Condition: New. 1st. 191mm x 232mm x 13mm. Paperback. Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, makin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 200 pages. 0.403. Bookseller Inventory # 9781118412039

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Ezra Eichelberger, The Culinary Institute of America (CIA)
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Book Description John Wiley & Sons Inc. Paperback. Book Condition: new. BRAND NEW, Remarkable Banquet Service, Ezra Eichelberger, The Culinary Institute of America (CIA), Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills-such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables-to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable-and profitable-banquets and events. * Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service. Bookseller Inventory # B9781118412039

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Eichelberger, Ezra; The Culinary Institute of America (CIA)
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Book Description Wiley. PAPERBACK. Book Condition: New. 1118412036 Special order direct from the distributor. Bookseller Inventory # ING9781118412039

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