Remarkable Banquet Service

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9781118412039: Remarkable Banquet Service
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Teaching a true commitment to highest-quality service as the most important component of executing successful banquets

The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills—such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables—to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable—and profitable—banquets and events.

  • Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service

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Ezra Eichelberger, The Culinary Institute of America (CIA)
Published by John Wiley & Sons Inc, United States (2014)
ISBN 10: 1118412036 ISBN 13: 9781118412039
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Book Description John Wiley & Sons Inc, United States, 2014. Paperback. Condition: New. 1. Auflage. Language: English. Brand new Book. Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable and profitable banquets and events.* Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service. Seller Inventory # FLT9781118412039

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Ezra Eichelberger, The Culinary Institute of America (CIA)
Published by John Wiley & Sons Inc, United States (2014)
ISBN 10: 1118412036 ISBN 13: 9781118412039
New Paperback First Edition Quantity Available: 1
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Book Description John Wiley & Sons Inc, United States, 2014. Paperback. Condition: New. 1. Auflage. Language: English. Brand new Book. Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable and profitable banquets and events.* Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service. Seller Inventory # FLT9781118412039

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Book Description Paperback. Condition: New. Not Signed; Teaching a true commitment to highest-quality service as the most important component of executing successful banquets The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable. book. Seller Inventory # ria9781118412039_rkm

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Book Description Wiley. PAPERBACK. Condition: New. 1118412036 Brand New ,Original Book , Direct from Source , Express 6-8 business days worldwide delivery. Seller Inventory # RB#BG103829

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Eichelberger, Ezra; The Culinary Institute of America (CIA)
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Book Description John Wiley & Sons Inc, 2014. Condition: New. Remarkable Banquet Service provides readers with straightforward advice on all aspects of successful banquet services, an important market for today s professional. With the catering and events market expanding rapidly, quality service is an absolute necessity for success in the event planning industry. Num Pages: 200 pages, black & white illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 232 x 192 x 13. Weight in Grams: 404. . 2014. 1st Edition. Paperback. . . . . . Seller Inventory # V9781118412039

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Eichelberger, Ezra; The Culinary Institute of America (CIA)
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ISBN 10: 1118412036 ISBN 13: 9781118412039
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Book Description John Wiley & Sons Inc. Condition: New. Remarkable Banquet Service provides readers with straightforward advice on all aspects of successful banquet services, an important market for today s professional. With the catering and events market expanding rapidly, quality service is an absolute necessity for success in the event planning industry. Num Pages: 200 pages, black & white illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 232 x 192 x 13. Weight in Grams: 404. . 2014. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781118412039

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