How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series, 3) - Hardcover

Bittman, Mark

Hardcover

ISBN 10: 1118455649 ISBN 13: 9781118455647

Publisher: Harvest, 2017

Synopsis

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a healthy plant-based diet―health, sustainability, and ethics―continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s home cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

This definitive resource for the modern home cook shows you how to unlock the flavor of everything from vegetables and grains to legumes and more:

• Vegetarian Recipes for Everyone: Discover an indispensable collection of recipes that makes meatless meals accessible and delicious, whether you’re a full-time vegetarian or just exploring a plant-based diet.
• Comprehensive Vegetable Guide: Master the kitchen with an A-to-Z guide on preparing every major vegetable and fruit, complete with full-color photos to guide you.
• Extensive Vegan Options: Explore a huge range of updated dishes, including more satisfying vegan recipes than ever before and an all-new chapter on smoothies, teas, and other drinks.
• Cooking from Scratch: Go beyond the basics and learn from Mark Bittman how to make your own tofu, seitan, nut butters, and more pantry staples at home.

About this title

About the Author

Mark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. Over his long career at The New York Times, Bittman wrote for both the food and opinion pages, and was the lead Magazine food writer before launching his own popular web site, The Bittman Project.

Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He is a longtime TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, Real Time with Bill Maher, and CBS’s The Dish; and on NPR’s All Things Considered, Fresh Air, and Morning Edition. Together with daughter Kate Bittman, he has hosted their own podcast, Food with Mark Bittman since 2021.

Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk “What’s wrong with what we eat?” has over five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors.

In addition to his role as editor-in-chief for The Bittman Project, Bittman is currently special advisor on food policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent books beyond the How to Cook Everything Series are How to Eat; Animal, Vegetable, Junk; and Bittman Bread.

Edition details

• Publisher: Harvest
• Publication date: 2017
• Language: English
• ISBN 10: 1118455649
• ISBN 13: 9781118455647
• Binding: Hardcover
• Number of pages: 832