American Regional Cuisine

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9781118523964: American Regional Cuisine

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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The International Culinary Schools at the Art Institutes, Michael F. Nenes
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Book Description John Wiley Sons Inc, United States, 2015. Hardback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Bookseller Inventory # AAH9781118523964

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The International Culinary Schools at the Art Institutes, Michael F. Nenes
Published by John Wiley Sons Inc, United States (2015)
ISBN 10: 1118523962 ISBN 13: 9781118523964
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Book Description John Wiley Sons Inc, United States, 2015. Hardback. Book Condition: New. 3rd Revised edition. Language: English . Brand New Book. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Bookseller Inventory # AAH9781118523964

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The International Culinary Schools at The Art Institutes
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