Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking - Softcover

Fenster, Carol

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9781118539125: Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
Softcover
ISBN 10: 1118539125 ISBN 13: 9781118539125
Publisher: Harvest, 2014

Synopsis

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

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About the Author

CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.

"About this title" may belong to another edition of this title.

Publisher
Harvest
Publication date
2014
Language
English
ISBN 10 
1118539125
ISBN 13 
9781118539125
Binding
Paperback
Edition number
1
Number of pages
240
Rating
  • 3.71 out of 5 stars
    42 ratings by Goodreads