Fermenting For Dummies

4.33 avg rating
( 9 ratings by Goodreads )
 
9781118615683: Fermenting For Dummies

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.

Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

  • Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee
  • Covers how to ferment dairy into yogurt, kefir, cheese, and butter
  • Explains how to ferment fruits, from lemons to tomatoes, and how to serve them
  • Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more

If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Learn to:

  • Master the fermenting process
  • Get started with 100+ delicious recipes for fermenting at home
  • Make everything in your home kitchen from sauerkraut and kimchi to yogurt and bread

Want to ferment at home? Easy.

Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. You'll get the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

  • In the beginning — get familiar with the history of fermentation and the theory and techniques behind preserving food
  • Veggies, fruits, condiments, and salsas — get recipes to ferment everything from sauerkraut and pickled garlic to apple cinnamon chutney and ketchup
  • Meat, dairy, and eggs — make tasty recipes for everything from sour cream and soft/hard cheeses to sausages and smoked meats
  • Beer, wine, and other beverages — start brewing beverages at home to enjoy your own carbonated drinks, beers, and wines

Open the book and find:

  • The art, evolution, and health benefits of fermenting
  • Equipment and ingredients you need to get started
  • Tips for picking the best produce
  • 100+ recipes (including vegan recipes)
  • The difference between cleaning, sanitizing, and sterilizing
  • Troubleshooting tips for fermenting creations

About the Author:

Marni Wasserman teaches plant based cooking classes, workshops and retreats at her Food Studio in Toronto and shares many of her recipes and tips online at www.marniwasserman.com. Amy Jeanroy is passionate about healthy, homemade foods and has been making and eating fermented food for 20 years. She shares daily recipes on her site, www.thefarmingwife.com.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Marni Wasserman; Amelia Jeanroy
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 19113054-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.10
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

2.

Marni Wasserman, Amelia Jeanroy
Published by John Wiley Sons Inc, United States (2013)
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Paperback First Edition Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley Sons Inc, United States, 2013. Paperback. Book Condition: New. 1. Auflage. 234 x 185 mm. Language: English . Brand New Book. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? * Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee * Covers how to ferment dairy into yogurt, kefir, cheese, and butter * Explains how to ferment fruits, from lemons to tomatoes, and how to serve them * Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you re interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started. Bookseller Inventory # AAH9781118615683

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.75
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Marni Wasserman, Amelia Jeanroy
Published by John Wiley Sons Inc, United States (2013)
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Paperback First Edition Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley Sons Inc, United States, 2013. Paperback. Book Condition: New. 1. Auflage. 234 x 185 mm. Language: English . Brand New Book. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? * Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee * Covers how to ferment dairy into yogurt, kefir, cheese, and butter * Explains how to ferment fruits, from lemons to tomatoes, and how to serve them * Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you re interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started. Bookseller Inventory # AAH9781118615683

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.12
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Wasserman, Marni
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Quantity Available: 1
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9781118615683

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.88
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Marni Wasserman; Amelia Jeanroy
Published by John Wiley and Sons
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 1118615689

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.56
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

6.

Wasserman, Marni
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Quantity Available: 2
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781118615683

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.49
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Wasserman, Marni; Jeanroy, Amelia
Published by For Dummies
ISBN 10: 1118615689 ISBN 13: 9781118615683
New PAPERBACK Quantity Available: > 20
Seller
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description For Dummies. PAPERBACK. Book Condition: New. 1118615689 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI933192

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.94
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

Marni Wasserman, Amelia Jeanroy
Published by John Wiley Sons Inc, United States (2013)
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Paperback First Edition Quantity Available: 10
Seller
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description John Wiley Sons Inc, United States, 2013. Paperback. Book Condition: New. 1. Auflage. 234 x 185 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? * Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee * Covers how to ferment dairy into yogurt, kefir, cheese, and butter * Explains how to ferment fruits, from lemons to tomatoes, and how to serve them * Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you re interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started. Bookseller Inventory # BZV9781118615683

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.16
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Wasserman, Marni
Published by For Dummies (2013)
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Paperback Quantity Available: 1
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description For Dummies, 2013. Paperback. Book Condition: New. Bookseller Inventory # 1118615689

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.61
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds

10.

Marni Wasserman
Published by John Wiley and#38; Sons (2013)
ISBN 10: 1118615689 ISBN 13: 9781118615683
New Quantity Available: 8
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and#38; Sons, 2013. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9781118615683

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.25
Convert Currency

Add to Basket

Shipping: US$ 11.45
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book