This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This package includes a copy of ISBN 9781118988497 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards.
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
"synopsis" may belong to another edition of this title.
Book Description Wiley (WileyPLUS Products), 2014. Condition: New. book. Seller Inventory # M1119036917
Book Description John Wiley & Sons Inc, 2014. Hardcover. Condition: Brand New. 6th pck har/ edition. 408 pages. 12.00x9.00x1.00 inches. In Stock. Seller Inventory # 1119036917
Book Description Wiley (WileyPLUS Products), 2014. Hardcover. Condition: New. 6. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1119036917n