Nutrition for Foodservice and Culinary Professionals - Hardcover

Drummond, Karen E.; Brefere, Lisa M.

Hardcover

ISBN 10: 1119148499 ISBN 13: 9781119148494

Publisher: Wiley, 2016

Synopsis

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

About this title

About the Author:

KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).

LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.

About this edition

• Publisher: Wiley
• Publication date: 2016
• ISBN 10: 1119148499
• ISBN 13: 9781119148494
• Binding: Hardcover
• Number of pages: 480