The History of Bread from Pre-Historic to Modern Times

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9781141457557: The History of Bread from Pre-Historic to Modern Times
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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About the Author:

John Ashton is a former lecturer in New Testament studies at Oxford University. He has written extensively on the Gospel of John, including Understanding the Fourth Gospel (1991; 2nd ed. 2007) and Studying John: Approaches to the Fourth Gospel (1998).

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