This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904. Excerpt: ... THE AMERICAN JOURNAL OF PHARMACY MARCH, T904. METHODS AND INTERPRETATION OF WATER ANALYSIS. By A. Robin, M.D., Bacteriologist to City Water Department, Wilmington, Del. The average consumer judges of the quality of the drinking water by means of his special senses of sight, smell and taste. Water which is turbid or emits a disagreeable odor is unreservedly condemned, while clear, sparkling water free from odor is just as unqualifiedly pronounced "pure." Those of us who are familiar with the history of typhoid epidemics and have had opportunity to examine drinking waters by means of special methods know how fallacious such a crude judgment is. Water that is clear and sparkling may contain the germs of typhoid fever or may be polluted with sewage which, in the course of decomposition, gave rise to carbonic acid. It takes many billions of bacteria to render a glass of water perceptibly turbid, and it requires considerable fresh sewage to impart to it a fecal odor. On the other hand, a turbid water, although objectionable from an esthetic point of view, may be entirely wholesome, and a disagreeable odor may be due to inoffensive vegetable compounds or harmless algae. This evident inability to form a ready judgment of the quality of a drinking water has led the sanitarian to seek the aid of the chemist, who, it was supposed, could readily detect by means of chemical analysis the injurious substances in the water under suspicion. However, it soon became evident that a chemical analysis of water for sanitary purposes differs essentially from any other kind of analysis which the chemist may be called upon to make. The finding of arsenic or some poisonous alkaloid in a suspected fluid is decisive, and a report on such finding is merely a statement of fact. In the ...
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