Items related to Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
"synopsis" may belong to another edition of this title.
From Library Journal:
Ross's cookery classic was first published in 1899. Here Waterford, her great-great-nephew gives the book a facelift for modern chefs by correcting certain weights and measures and listing ingredients in columns rather than in narrative form.
Copyright 1994 Reed Business Information, Inc.
Review:
Copyright 1994 Reed Business Information, Inc.
"'A book of timeless recipes and design that I first encountered when I worked with Michael at Waterfield's in Canterbury. My copy is still much used.' Sam Clark of Moro"
"About this title" may belong to another edition of this title.
- PublisherKessinger Publishing
- Publication date2010
- ISBN 10 1164980939
- ISBN 13 9781164980933
- BindingHardcover
- Number of pages180
- Rating
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