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Jules Gouffe est ne en 1807 et mort a Neuilly-sur-Seine en 1877. Grand cuisinier, il fut un patissier hors pair et fut remarque par Antonin Careme. Il s elevera comme cuisiner aupres de Napoleon III et -officier de bouche- au Jockey Club sur l avis d Alexandre Dumas et du Baron Brisse.
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Book Description Book Condition: New. New. This is a reproduction of an out of print title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. Book is new and unread but may have minor shelf wear. Bookseller Inventory # Z1-A-014-01209