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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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The Story of a Loaf of Bread by T. B. Wood was first published in 1913 as part of the Cambridge Manuals of Science and Literature series. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.
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Book Description Condition: New. Seller Inventory # ria9781165594061_ing