A perfect school of instructions for the officers of the mouth shewing the whole art of a master of the household [sic], a master carver, a master ... a master cook, a pastryman (1682)

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9781171255376: A perfect school of instructions for the officers of the mouth shewing the whole art of a master of the household [sic], a master carver, a master ... a master cook, a pastryman (1682)


EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:

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A perfect school of instructions for the officers of the mouth shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman
Rose, Giles.
Imperfect: pages 81-82 lacking. Pages 72-85 from defective Cambridge University Library copy spliced at end.
[22], 563 p. :
London : Printed for R. Bentley and M. Magnes ..., 1682.
Wing / R1933
English
Reproduction of the original in the Bodleian Library
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This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

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Giles Rose
Published by Eebo Editions, Proquest, United States (2010)
ISBN 10: 1171255373 ISBN 13: 9781171255376
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Book Description Eebo Editions, Proquest, United States, 2010. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A perfect school of instructions for the officers of the mouth shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman Rose, Giles. Imperfect: pages 81-82 lacking. Pages 72-85 from defective Cambridge University Library copy spliced at end. [22], 563 p.: London: Printed for R. Bentley and M. Magnes ., 1682. Wing / R1933 English Reproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Bookseller Inventory # AAV9781171255376

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Giles Rose
Published by Eebo Editions, Proquest, United States (2010)
ISBN 10: 1171255373 ISBN 13: 9781171255376
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Book Description Eebo Editions, Proquest, United States, 2010. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A perfect school of instructions for the officers of the mouth shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman Rose, Giles. Imperfect: pages 81-82 lacking. Pages 72-85 from defective Cambridge University Library copy spliced at end. [22], 563 p.: London: Printed for R. Bentley and M. Magnes ., 1682. Wing / R1933 English Reproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Bookseller Inventory # AAV9781171255376

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Book Description EEBO Editions, ProQuest, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781171255376_lsuk

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Book Description Eebo Editions, Proquest. Paperback. Book Condition: New. This item is printed on demand. Paperback. 622 pages. Dimensions: 9.6in. x 7.5in. x 1.4in.This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: A perfect school of instructions for the officers of the mouth shewing the whole art of a master of the household sic, a master carver, a master butler, a master confectioner, a master cook, a pastrymanRose, Giles. Imperfect: pages 81-82 lacking. Pages 72-85 from defective Cambridge University Library copy spliced at end. 22, 563 p. : London : Printed for R. Bentley and M. Magnes . . . , 1682. Wing R1933EnglishReproduction of the original in the Bodleian LibraryThis book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781171255376

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Rose, Giles
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Book Description Eebo Editions, Proquest 12/13/2010, 2010. Paperback or Softback. Book Condition: New. A Perfect School of Instructions for the Officers of the Mouth Shewing the Whole Art of a Master of the Household [Sic], a Master Carver, a Master But. Book. Bookseller Inventory # BBS-9781171255376

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Giles Rose
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Book Description EEBO Editions, ProQuest, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M1171255373

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Book Description EEBO Editions, ProQuest, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # P111171255373

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