Centennial buckeye cook book

ISBN 13: 9781171558941

Centennial buckeye cook book

 
9781171558941: Centennial buckeye cook book
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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About the Author:

Andrew F. Smith teaches culinary history at the New School University in New York. He is the author of nine books, including Souper Tomatoes: The Story of America's Favorite Food, and he provided the introduction for Livingston and the Tomato (Ohio State University Press 1998).

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