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<title> "What The Grocers Sell Us.": A Manual For Buyers, Containing The Natural History And Process Of Manufacture Of All Grocer's Goods. Also Their Adulterations, And How To Detect Them; Rates Of Tare, As Allowed By Custom And Law; Tables Of Weights, Measures, Moneys, Etc. The Whole Being Designed As ...
<author> Peter H. Felker
<publisher> O. Judd Company, 1880
<subjects> Cooking; General; Cooking / General; Food; Groceries; Technology & Engineering / Food Science
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